Who knew making a big brunch for the family could be so quick and easy? I double this recipe when guests are coming so there's plenty for everyone, and I don't have to spend my time in the kitchen. With it's simplicity and so many variations, you can't go wrong with this dish!
Choose a variety of chopped ingredients. I used veggie maple sausage, chopped broccoli, and parmesan cheese in this picture. Some suggestions would include onions and peppers, mushrooms and spinach, or a combination of all of those! (Use your imagination!) Simply heat all of the ingredients together in a 10 in. oven safe skillet coated with non stick spray.
In a separate bowl, whisk 8 eggs and stir in any desired cheeses. Pour the eggs into the pan, right over the top of the first ingredients. Bake for 15-20 minutes, or until set. Let stand for a minute or two, and then sprinkle with herbs and diced tomato.